Brasilian (?) Salmon

Here's the salmon recipe Bruce mentioned. I don't know if it's authentic Brasilian—it's just a recipe I found on the web. It is the only "Brasilian salmon" recipe I found on the web, and it is exactly the same on every site. But, authentic or not, it is really good!

SALMON BAKED WITH BRASILIAN RUB

4 salmon fillets, 5 to 6 oz each
zest of 1/2 large orange
juice of 1/2 large orange
juice of 1/2 large lemon
Salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon chili powder
1 large garlic clove, minced
2 tablespoons butter, melted

In a shallow dish large enough to hold the salmon, combine the juices, salt and pepper. Add the salmon, turning to coat with the marinade. Let marinate at room temperature for 20 minutes, turning the fillets once.
Preheat the oven to 425 degrees.
Line a shallow baking pan with aluminum foil and grease with a little of the melted butter.
In a small dish, combine the orange zest, brown sugar, chili powder and minced garlic. Rub the marinated salmon with the brown sugar mixture. Place fish in the pan, and drizzle with the remaining melted butter.
Bake for 8 to 12 minutes, or until fish flakes easily with a fork. (If you're using a whole fillet, it needs to cook longer, maybe 20 to 30 minutes.)

I bet this would be yummy on other kinds of fishies, too!