Chicken Supreme

This is the "honey-mustard" chicken that Boom—or was it Brian?—so astutely recognized as a curry recipe. Good stuff!

CHICKEN SUPREME

1/4 cup butter, melted
1/4 cup mustard
1/2 cup honey
1 tsp. salt
1 tsp. curry powder
3 lb. chicken pieces (I prefer skinless)
1.  Heat oven to 375 degrees.
2.  Mix together the butter, mustard, honey, salt and curry powder in a 13 x 9-inch baking dish.
3.  Place the chicken pieces in the mixture, turning to coat.
4.  Bake, uncovered, for 45 to 60 minutes, basting with sauce frequently, and turning over once after 30 minutes.

Or you can grill the chicken instead of baking, but then you won't have the extra sauce to put on top when you serve it. It's good either way.

I like it served with rice. :-)