Put this sauce on your cooked—breaded, or not—chicken. Do not cook raw chicken in the sauce; put the sauce on the already cooked chicken and let it cook for another 10 minutes or so.
STICKY CHICKEN SAUCE
1/3 cup Frank's Red Hot Wings Buffalo-style sauce (yes, use this exact sauce)
1 1/2 cups brown sugar, packed
1 Tbsp. water
1. Combine all ingredients in a small saucepan and heat to dissolve sugar and combine thoroughly.
2. Pour sauce over cooked chicken and bake at 350 degrees for 10 to 15 minutes.
Easy yum!
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