But at Camp Steiner, along with an abundance of bananas, we were sent an abundance of apples. So I had to make Apple-Snickers Salad. The difference is that at Steiner I had to make it for about fifty people. I really think the recipe for fifty is better than the small recipe, but I'm not going to the trouble of reducing the recipe by five. If you want to divide each ingredient by five and make it smaller, more power to you. ;-)
APPLE-SNICKERS SALAD
25 of your favorite apples, cored and diced
28 regular-sized Snickers candy bars, sliced about 1/2-inch thick
3 cups milk
2 pkg. (3 oz. each) white-chocolate flavored instant pudding
1 tub (8 oz.) Cool Whip (I like the extra creamy kind)
1. Toss diced apples and sliced Snickers together in a huge bowl.
2. In a smaller bowl, mix the pudding and milk together.
3. Pour the pudding mixture and Cool Whip into the huge bowl with the apples and candy.
4. Mix well to coat everything with the yummy sauce stuff.
5. Refrigerate until ready to serve—but not longer than an hour or two.
Oh, all right! Try this to serve 6 to 10:
5 apples, cored and diced
5-6 regular-sized Snickers bars, sliced
about 2/3 cup milk
1 1/2 oz. instant white-chocolate pudding (You'll need a food scale for this one! Or you could measure how many tablespoons of pudding mix are in a box, divide that by 2.5 and put that measurement in. Good luck.)
1/2 cup Cool Whip
See if that works. :-)
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