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Sunday, June 29, 2014

Oatmeal Cookies

This morning I sent out a facebook request for friends to make a cookie recipe and tell me how many cookies it made. And you could tell me if there are any typos or really screwy instructions, too. (You will be helping me immensely in editing my cookbook!) So if that's why you're here... Thanks! (But don't forget to message me how many cookies—or leave a comment here.) 

MELANIE'S OATMEAL COOKIES
1 cup packed brown sugar
½ cup white sugar
¾ cup shortening
1 egg
1 tsp. vanilla
¼ cup water
1 tsp. salt
½ tsp. baking soda
1 tsp. cinnamon
½ tsp. nutmeg
¼ tsp. cloves
1 cup flour
3 cups oatmeal
raisins to taste

   Heat oven to 350°. In a large bowl, cream the brown sugar, white sugar, shortening, egg, vanilla and water. Add salt, baking soda, cinnamon, nutmeg and cloves until well blended. Mix in flour; add oatmeal. Fold in raisins, if desired. Drop by spoonfuls onto greased cookie sheets. Bake for 12-15 minutes.

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