I’m not sure where Melanie got this recipe—I think it may have been from our cousin, Julie. But I got the recipe from Melanie.
¾ cup butter
1½ cups sugar
1 cup Miracle Whip
3 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
dash salt
6-8 cups flour
Heat oven to 350°. Cream together butter, sugar, Miracle Whip, eggs and vanilla. Add baking soda, baking powder and salt; mix well. Add flour, one cup at a time, to make a soft dough. Roll dough out about ¼-inch thick and cut with cookie cutters. Place shapes on ungreased baking sheets and bake for 8-10 minutes. Cool on baking racks; frost and decorate as desired.


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